Bones Fans
  • Lisa
    1 month(s) ago
    It was a disappointment to find tough ribs at a restaurant with the word tender in it's menu. Bathing meat in vats of sauce doesn't make up for a lack of seasoning. We will be setting them on low in a crockpot to try to salvage the $54 spent.
  • Antoine
    3 month(s) ago
    Breathing the inside of others
  • Antoine
    3 month(s) ago
    We should of ben waring mask when tuberculosis came out population has increased dramatically
  • Antoine
    3 month(s) ago
    Second hand air quality
  • Antoine
    3 month(s) ago
    That's what coronavirus comes from poor ventilation
  • Antoine
    3 month(s) ago
    In time all public places will have to have certified ventilation
  • Antoine
    3 month(s) ago
    Probably only need one 12 to 18 inch havoc exhaust fan
  • Antoine
    3 month(s) ago
    Cut a circle in your back wall and install a havoc exhaust fan don't cost alot
  • Antoine
    3 month(s) ago
    Food is good step your ventilation up a notch
  • Brenda Irwin
    4 month(s) ago
    Chef Bones........thank you for yet another world's best cheesesteak!
  • Ms. Moore
    7 month(s) ago
    I have heard about the food. Today will be my first tasting. I will surely post how my experience was.
  • Antoine
    8 month(s) ago
    Coming to hollar at you this spring
  • Antoine
    8 month(s) ago
    And post in your windows certified ventilation
  • Antoine
    8 month(s) ago
    Your food will taste even better
  • Antoine
    8 month(s) ago
    Get some uv lighting and ionize ventilation
  • Janene Williams
    1 year(s) ago
    Moved here from St. Louis so I am a bbq enthusiast. I had Tender Bones brisket for the 1st time and it was pretty good. I’m waiting for beef ribs to return though because that’s what I was looking for.
  • Marie Rife-swift
    1 year(s) ago
    Chef Bones We were one of many to try out your new Dover location for the soft opening today Thank you for the Amazing Chefs Philly Cheese Steak Definitely will get another The wait was worth every bite
  • Anonymous User
    2 year(s) ago
    I just had a cheesesteak from Tender Bones and had the pleasure to soulfully sing along with Chef Bones.
    Loved it all! 😍
    Lois
    From Philly area
    8/15/2019
    #18729
  • The Johnsons
    2 year(s) ago
    We had our first cheesesteak tonight.It will certainly not be our last. ⭐️⭐️⭐️⭐️⭐️ Delicious
  • Rob Hite
    2 year(s) ago
    TenderBones serves the finest Philly Cheesesteaks that you’ll ever find. It is amazing both in terms of flavor and in quality and quantity of meat. The tender ribeye literally melts in your mouth..Chef Bones you are the best!
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